http://thelakotaculturalexchangeprogram.org/learning/bbc-pop-up-life-as-a-young-native-american-in-south-dakota/feed/ Its the weekend and it’s time to celebrate!
http://tomcarter.co.uk/interiors-photography/ But rather than suffering with a hangover, why not whip up these amazing mocktails instead?
Pineapple and Lime Mocktail
small bunch coriander (cilantro) leaves
juice 1 lime
750ml pineapple juice
a handful of ice
400ml tonic water
Chop the coriander leaves and place in a cocktail shaker with the lime juice, 100ml pineapple juice and a handful of ice. Shake together until the outside of the shaker feels cold. Strain into the glasses, add extra ice cubes and divide 650ml pineapple juice and the tonic water between the glasses.
Blueberry and Mint Ice Tea
5 peppermint tea bags
2 tbsp golden caster sugar
large handful ice
handful mint leaves
a few lemon slices
Boil the kettle and put the tea bags in a jug. Pour over 500ml boiling water and leave to steep for 5 mins. Meanwhile, put 100g blueberries in a jug, add the sugar and lightly crush with the end of a rolling pin or a potato masher. Remove the tea bags from the water, pour the tea over the blueberries and top up with another 300ml cold water. Add a large handful of ice to cool quickly, or chill until cold.
When you’re ready to serve add a few sprigs of fresh mint, some lemon slices and the remaining blueberries.
500ml blood orange juice (Sanguinello)
juice of 1 lime
Which one is your favourite? Comment down below!